Ships late spring. (White Haymon) 100 Days. Vining plants with cream-colored skin and white flesh that turns slightly yellow when cooked. Like O’Henry, this variety is a great substitute for “Irish Potatoes,” but with a sweeter flavor. Produces large uniform roots. Traditional heirloom of Eastern Shore Maryland. (6 slips)
Included in Slow Food USA’s Ark of Taste.



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