Carolina Ruby Sweet Potato

Ships late spring. 100 Days. A reliable variety with high yields. Released by the North Carolina Agricultural Research Service. Dark orange flesh when cooked and a very smooth ruby skin. Perhaps the most strikingly red of the red-skinned sweet potatoes. Heart-shaped green leaves with red-purple veins. High level of resistance to Fusarium wilt and soil rot. Some resistance to flea beetle. Moist texture and moderate sweetness. Stores well. (6 slips)